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Menu
Appetizer
1. Crispy Spring Rolls (4)
Deep-fried stuffed spring roll, mixed vegetables, bean vermicelli
$11.50
2. Goong Grob (4)
Deep-fried prawns, patched up with shrimp paste, egg noodle wrapped
$13
3. Shrimp Cake (2)
Deep fried marinated shrimp paste, coated with bread-crumbs
$13
4. Chicken Satay (4)
Grilled marinated chicken skewers with coconut milk and Thai herbs, side peanut sauce and cucumber salad
$14.75
5. Stuffed Chicken wings
Deep-fried boneless chicken wings, stuff minced chicken, black fungus mushrooms, bean vermicelli.
$15
6. Crispy Pork belly
Deep-fried marinated pork belly with Thai spices and sesame, served with authentic tamarind sauce
$15
7. Calamari
Deep-fried marinated tentacle with Thai spices
$14.75
8. BBQ Beef Short Rib
Grilled marinated beef short ribs, served with authentic tamarind sauce
$16.50
9. Lettuce Wrap: chicken / pork / Tofu
Wok vegetables (diced onions, diced carrot and bell peppers), homemade dried shrimp chili paste. Served with crispy rice noodle and fresh lettuce
$18
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