top of page
Menu
Appetizer
1. Crispy Spring Rolls (4)
Deep-fried stuffed spring roll, mixed vegetables, bean vermicelli
$11
2. Goong Grob (4)
Deep-fried prawns, patched up with shrimp paste, egg noodle wrapped
$12
3. Shrimp Cake (2)
Deep fried marinated shrimp paste, coated with bread-crumbs
$12
4. Chicken Satay (4)
Grilled marinated chicken skewers with coconut milk and Thai herbs, side peanut sauce and cucumber salad
$13.50
5. Stuffed Chicken wings (2)
Deep-fried boneless chicken wings, stuff minced chicken, black fungus mushrooms, bean vermicelli.
$14
6. Crispy Pork belly
Deep-fried marinated pork belly with Thai spices and sesame, served with authentic tamarind sauce
$14.50
7. Calamari
Deep-fried marinated tentacle with Thai spices
$14
8. BBQ Beef Short Rib
Grilled marinated beef short ribs, served with authentic tamarind sauce
$15.50
9. Lettuce Wrap: chicken / pork / Tofu
Wok vegetables (diced onions, diced carrot and bell peppers), homemade dried shrimp chili paste. Served with crispy rice noodle and fresh lettuce
$16.50
bottom of page